Next, put the fillets on a baking sheet and add all the necessary seasonings and spices. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lubricate the surface of the dishes with olive oil to prevent the red snapper from sticking to the baking sheet. Bake the red snapper fish in the oven for 20-25 minutes. Baking is a fast way to cook fillets of sea fish. If you use an oven to grill the red snapper, make sure it is set on grill function and preheat at 400-450 degrees Fahrenheit. Grill every side of the fish for 4-5 minutes. Combine orange juice and remaining ingredients and pour over fish. Don’t forget to season the fish with seasoning before placing it on the grill. Place red snapper steaks in a single layer in a well-greased baking pan. If you use an electric grill then preheat it to 450 degrees Fahrenheit then place the fish on the grill. Either you can use charcoal or an electric grill to cook this fish. The grilled fish has a mouth-watering char flavor from the grill that loves everyone.
Either way, it cooks fast and is very tasteful with a hint of smokiness. You can also wrap it in aluminum foil to ensure the fish doesn’t stick to the grill. All you have to do is marinate the fish, heat the grill, and place the fish over the grill. You can make its fillets or grill a whole snapper as well. Serve it with baked lemon wages and fresh salads. Take out the baking tray from the oven and check whether the fish is cooked properly. Preheat the oven to 400° f and bake the red snapper for 25-30 minutes. If you use aluminium foil then don’t forget to poke some wholes on it. You can cover the fish with an aluminium foil and then place it over the baking sheet. Don’t forget to brush the tray with olive oil.
Place the red snapper over a baking tray.
For extra flavor, place fresh rosemary sprigs in the cavity of the fish. Apply the mixture in and over the fish evenly. Mix all the spices (seasoning) with the butter. Dry the fish using tissue paper or a kitchen towel. I hope you enjoy my Trini Baked Fish.Here is the step-by-step baking process of red snapper:Ĭlean the inner and outer sides of the red snapper and wash well.
Baked red snapper free#
Of course you're always free to make changes. Lastly, the sauce we made for this baked fish recipe was a simple tomato sauce which I found complemented the already marinated fish. So we could also say that ease of serving could be another factor to choosing the right fish to bake! When the time came for serving, the fish made two tender and flavourful fillets. The size was perfect for the recipe, and the baking dish!, and there wasn't much bones to contend with. In this recipe I used red snapper or red fish as we call it. Bake place the lemon wedges in the baking dish around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork. In a measuring cup, mix the ketchup and water. Sauté the onion and pimento in the oil over a medium flame. While the fish is baking, prepare the sauce. Because I used a moist bake method, it is best to use a fish that doesn't have too many bones. Season the red snapper place the snapper filets in a baking dish or on a rimmed baking sheet, and rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. ¼ cup water ½ cup ketchup ¼ butter 2 tablespoons oil Direction: Place the fish in a greased dish and bake for 10 minutes at 300 degrees F. I believe choice of fish is crucial when you're baking fish.
Baked red snapper skin#
The fish should be firm and the skin shiny. So, how do you know the fish you are buying is the freshest? It should certainly smell like the the ocean, not fishy. Well, of course you have to go to the market to get the freshest of fish for this dish. I can't remember where I learnt this technique, but it really makes the baked fish come out superb. What I like to do is allow the fish to bake a little first, then about midway in the baking I then add the sauce and cover the dish with foil to trap the flavour in. And, if you bake it like me, the baked fish comes out moist and delicious. of olive oil and sprinkle with lemon juice, salt and black pepper, all to taste. Step 2 Rinse the red snapper fillets or whole fish inside and out. This method of cooking fish, to me, locks in the flavour. Coat an oven-safe baking dish with 1 tbsp. Of the many ways of cooking fish, I think I like baked fish the most.
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